10 ripe tomatoes

1 c. chopped onion

1 1/2 c. vinegar

6 apples, peeled

2 c. sugar

1 tbsp. pickling whole spices


Peel and cut tomatoes in small pieces; add onion. Sprinkle with 1/4 cup canning salt. Let stand overnight. Drain well, add chopped apples, sugar, vinegar and mixed whole pickling spices in cheese cloth pouch. Simmer about 1 hour, remove spices and seal in hot jars. Process for 10 minute in a hot water bath. 

Source: Connie Groop